a small saucepan. Heat it on the lowest possible setting.
The goal is to warm the oil, not to fry or boil it.
3. Add the crushed cloves
Once the oil is warm, add the cloves and stir gently.
4. Let them infuse
Allow the mixture to warm for 20–25 minutes, keeping the heat very low.
If the cloves begin bubbling or sizzling, the heat is too high.
5. Cool and strain
Turn off the heat, let the oil cool completely, then strain it through a fine cloth, coffee filter,
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