oven do most of the work.
Whether you’re preparing a quick weeknight dinner, planning a holiday feast, or trying to introduce more vegetables into your meals, these crispy roasted Brussels sprouts are an excellent choice. Even people who claim they don’t like Brussels sprouts may be tempted by their golden, caramelized edges.
Once you discover how delicious they can be, you might find yourself buying them every week. Just don’t be surprised if your family starts asking when you’re making them again!
Why This Recipe Works
1. High Heat Creates
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