transforms Brussels sprouts into a side dish that can easily steal the spotlight from the main course. A little olive oil, a few simple seasonings, and a hot oven are all you need to create something surprisingly delicious.
The best part is how versatile they are. You can serve them alongside roasted chicken, steak, pork, or fish, toss them into a grain bowl, or add them to a warm salad. You can even dress them up with Parmesan cheese, balsamic glaze, lemon juice, or a sprinkle of crispy bacon.
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