3 months.
To Restore Crispness: If the bread loses firmness, brush it with a few drops of water and warm it in a preheated oven at 180°C (350°F) for 3 to 5 minutes.
Frequently Asked Questions
Why is the cut on top important?
The cut (called a grigne) allows steam to escape in a controlled manner as the bread expands in the oven, preventing it from splitting and giving it its traditional appearance.
How do I get an even crispier crust?
The secret is in the steam during
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