crisp crust): Lightly spray water on the surface of the rolls or place a tray of hot water on the bottom rack of the oven to create steam during the first 10 minutes of baking.
Baking: Bake at 200°C (390°F) for 20 to 25 minutes, or until the rolls are a deep golden brown and sound hollow when gently tapped on the bottom. Cool on a wire rack.
Serving Suggestions
Serve the rolls warm or at room temperature fresh from the oven.
They are ideal for making sandwiches,
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