dried yeast (or 25g fresh yeast)
300ml lukewarm water (approx.)
10g salt (1 tsp)
10g sugar (1 tsp)
20g butter, at room temperature, or cooking oil
Instructions (Step-by-Step)
Mixing dry ingredients: In a large bowl, combine the flour, salt, and sugar. Make a well in the center and add the yeast dissolved in a little of the lukewarm water.
Kneading: Gradually add the remaining water while mixing everything together with your hands. Incorporate the butter and transfer the dough to a clean, flat surface. Knead firmly for 10 to 12
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