adds a buttery, toasty finish that rounds everything out beautifully. Three ingredients. One pan. Zero leftovers.
Ingredients
- 1 bag of small round pretzels (waffle or snap-style work best)
- 1 bag of Rolo candies (or individually wrapped soft caramel chocolates)
- 1 bag of whole pecan halves
Method
- Preheat your oven to 350°F (175°C). Line a baking sheet or lightly grease a glass baking dish.
- Arrange the pretzels in a single layer across the bottom of the pan, placing them close together but not overlapping.
- Unwrap one Rolo candy and
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