fresh.
Ingredients
- 2 ripe avocados, diced (300 g)
- 1 large cucumber, sliced (250 g)
- 1 1/2 cups cherry tomatoes, halved (225 g)
- 1/4 red onion, thinly sliced (40 g)
- 2 tablespoons olive oil (30 ml)
- 2 tablespoons lemon juice (30 ml)
- 1/2 teaspoon salt (3 g)
- 1/4 teaspoon black pepper (1 g)
- 2 tablespoons fresh parsley or basil, chopped (optional)
Step-by-Step Instructions
- Prepare the ingredients: Dice the avocados, slice the cucumber, halve the tomatoes, and thinly slice the red onion.
- Combine the vegetables: In a large
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