appearance. Never taste suspicious food simply to check whether it is safe.
Our Advice
To reduce food safety risks, always follow the storage instructions on the package and pay close attention to the type of date provided. A use-by date is generally related to food safety and should be taken seriously, especially for highly perishable foods.
A best-before date, on the other hand, often relates more to quality than safety. Some properly stored shelf-stable foods, including certain unopened canned goods, may remain safe after a best-before date if the packaging
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