with a squeeze of lemon juice, spread it over toasted sourdough, and add your egg on top. Finish with chili flakes or black pepper for extra flavor.
Poached eggs with sautéed vegetables
Serve your eggs with sautéed spinach, mushrooms, tomatoes, or bell peppers. It is an easy way to add color, flavor, and extra vegetables to your breakfast.
Eggs with cheese and herbs
Sprinkle a little grated cheddar, crumbled feta, or Parmesan over your toast. Add chopped chives or parsley for a fresh finish.
A hearty breakfast plate
Pair the
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