Dump a whole pork tenderloin in the slow cooker with 3 simple ingredients and your husband will swear you spent all day cooking.

tenderloin resting on a cutting board

Slice the pork tenderloin into 1/2-inch thick medallions. Arrange the slices on a serving platter or individual plates and spoon the warm onion-mushroom gravy over the top. Serve immediately with your favorite sides.

Variations & Tips

For a slightly richer flavor, you can substitute beef broth for the water (keep the same amount) or add 1 tablespoon of Worcestershire sauce to the soup mixture—this will deepen the savory notes without adding any extra steps. If you prefer a lighter sauce, use a condensed

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