- baby potatoes, halved
- 4 cloves garlic, minced
1 cup chicken broth
1/2 cup heavy cream
3 tablespoons unsalted butter
1 teaspoon Italian seasoning
1/2 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons chopped fresh parsley, optional
Choosing the pork chops
Boneless pork chops work particularly well because they’re easy to serve and cook fairly quickly.
If your chops are very thin, keep a close eye on cooking time because they can become dry more easily than thicker chops.
Bone-in chops can also be
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