mushroom soup?
You can create a different version using condensed cream soup, but it will produce a thicker, more casserole-like sauce than this recipe.
Can I add cheese?
Absolutely. Parmesan, cheddar, or Parmesan-Mozzarella blends can all work.
Add cheese near the end so it melts into the sauce rather than becoming overcooked.
Why are my pork chops tough?
Pork chops are lean, and cooking them for too long can make them dry and tough.
Thickness matters, and using a thermometer helps you know when they’re done.
Why are my potatoes
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