Slow cook
Cover the slow cooker and cook on:
LOW for approximately 4–5 hours
or
HIGH for approximately 2–3 hours.
Cooking time will vary based on the thickness of the pork chops, the size of the potatoes, and the individual slow cooker.
The pork should reach a safe internal temperature of 145°F (63°C) followed by a 3-minute rest.
Step 6: Check the potatoes
The potatoes should be fork-tender.
If they’re still firm, continue cooking until they reach the texture you prefer.
Step 7: Finish and serve
Carefully remove
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