possibilities are practically endless.
Nutritional Information
Approximate nutrition will vary depending on the brand, thickness, and amount of bacon used.
For 2 slices of cooked bacon, a typical estimate is:
Calories: approximately 80–100
Protein: approximately 6–7 g
Fat: approximately 6–8 g
Saturated fat: approximately 2–3 g
Carbohydrates: 0–1 g
Sodium: approximately 300–500 mg
These numbers are estimates and are provided for general informational purposes.
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