surface.
If the ice cream becomes very hard after several hours in the freezer, allow it to sit at room temperature for approximately 5 to 10 minutes before serving. This makes it easier to scoop while maintaining its creamy texture.
Do not add too much liquid fruit puree. Excess liquid can make the finished ice cream harder and more icy. If you are using fruit, choose ripe fruit with plenty of natural flavor and use a moderate amount.
You can also add your favorite mix-ins after combining the main ingredients.
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