several physical factors.
Temperature is particularly important.
Cold honey becomes thicker and flows more slowly.
Warm honey becomes less viscous and flows more easily.
That means the exact same honey can behave differently depending on whether the bottle has been sitting in a cool kitchen, a warm cupboard, or direct sunlight.
The bottle itself also matters.
A narrow container can produce different visual effects from a wide jar.
The amount of honey, the size of the air bubble, and the angle of the bottle can all influence what you observe.
There’s more to discover. Continue to the next page for the rest of this article.
