flow tests are unreliable.
If temperature alone can change the result, then a single observation cannot serve as a definitive authenticity test.
The Type of Honey Matters Too
Different honeys naturally have different characteristics.
Floral source can influence sugar composition, flavor, color, aroma, and crystallization behavior.
The way honey is harvested and processed can also affect its final appearance and texture.
Raw honey, filtered honey, strained honey, and processed honey may not look identical.
Even within the same broad category, batches can differ.
This means consumers should be cautious about
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