are designed for long cooking periods, but you should always follow your appliance manufacturer’s safety instructions and use the appliance on a suitable, stable surface.
There is one final part of slow-cooker cooking that matters just as much as choosing the right ingredients: what you do with the food after cooking.
Storage and Leftovers
Once your meal is cooked, do not leave leftovers sitting at room temperature for an extended period.
Transfer leftovers into shallow containers and refrigerate them promptly according to standard food-safety practices.
Store leftovers in airtight containers
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