you would rather forget.
In this guide, we’ll look at 11 foods you should think twice about putting in a slow cooker, along with better ways to use them.
Why You Should Be Careful With Slow Cooker Ingredients
A slow cooker works by cooking food gently and steadily over a long period. That makes it ideal for tough cuts of meat, beans, soups, stews, and other dishes that benefit from extended cooking.
However, delicate ingredients do not always appreciate the slow-and-steady treatment.
Long cooking can:
• Break delicate vegetables apart.
• Make
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