better results than simply converting a stovetop recipe without adjusting liquid and cooking times.
What Should You Add at the End?
If you are wondering which ingredients are best added later, here is a handy guide:
Sour cream: Near the end
Cream cheese: Near the end
Fresh parsley: Just before serving
Cilantro: Just before serving
Spinach: Final few minutes
Frozen peas: Final few minutes
Shrimp: Near the end
Cooked pasta: Near the end
Cooked rice: Near the end
Crispy bacon: Just before serving
The exact timing depends on the recipe,
There’s more to discover. Continue to the next page for the rest of this article.
