The next section is an important food-safety point to remember whenever you use a slow cooker.
8. Large Amounts of Frozen Meat
Do not rely on a slow cooker to safely cook a large block of frozen meat directly from frozen.
A slow cooker heats gradually, so a large frozen piece of meat can spend too long in temperatures where bacteria may multiply.
What to Do Instead
Thaw meat safely in the refrigerator before putting it into the slow cooker.
Also, avoid placing a huge frozen mass of meat into
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